Unlocking mediterranean flavors with ghia's riviera recipes

As the sun begins to shine brighter, our minds turn to the idyllic Mediterranean coast, where warm days are spent basking in golden light, diving into crystal-clear waters, and savoring the simple pleasures of fresh ingredients and convivial gatherings. To capture the essence of this carefree spirit, Mélanie Masarin, founder of the non-alcoholic apéritif brand Ghia, has released a new cookbook, Riviera: Recipes from the Coast of France and Italy.

Riviera recipes transport you to the french and italian rivieras

Masarin's inspiration for the book stems from her childhood in France, where cooking was always a joyful, stress-free affair.